Smoked Salmon and Cranberry Cones
Servings
4 Servings
Ingredients
- 1/2 cup US Sweetened Dry Cranberries
- 100 grams smoked salmon
- 2 tablespoon onion; finely chopped
- 100 grams cream cheese
- 8 flour tortillas
- 3 tablespoon chives chopped
- 1/2 cucumber skinned and diced
- oil as needed
Instructions
- Shape the cones using the tortillas. Insert a tinfoil ball in the centre; fry the cones until golden brown. Drain and set aside. Remove the foil.
- Mix the cream cheese, onion, chives, cucumber and cranberries.
- Put the salmon inside the cones keeping the shape, fill-in with the cheese blend. Serve with lettuce and cranberries.
- Source:
- uscranberries