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–+ servings
SMOKED SALMON AND DILL

Smoked Salmon and Dill Crostini

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 1 pound thinly sliced smoked salmon
  • ½ cup cream cheese
  • ¼ cup chopped fresh dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Combine cream cheese, fresh dill, salt, and pepper. 
  • Spread on toasted No Knead Artisan Bread and top with smoked salmon. Sprinkle extra dill on top.                   
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
  • good quality