Smoked Salmon and Dill Crostini

Name: Smoked Salmon and Dill Crostini
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pound thinly sliced smoked salmon; ½ cup cream cheese; ¼ cup chopped fresh dill; ¼ teaspoon salt; ¼ teaspoon pepper

Melinda Strauss • Jun 7, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Smoked Salmon and Dill Crostini

Prep Time 5

Total Time 5

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Servings

Ingredients

1 pound thinly sliced smoked salmon
½ cup cream cheese
¼ cup chopped fresh dill
¼ teaspoon salt
¼ teaspoon pepper

Instructions

Combine cream cheese, fresh dill, salt, and pepper.
Spread on toasted No Knead Artisan Bread and top with smoked salmon. Sprinkle extra dill on top.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

Category: Recipes

Holidays: Shavuot

Diets: Dairy

About Melinda Strauss

Melinda Strauss is a Content Creator sharing about her life as an Orthodox Jew on TikTok. Melinda also shares her favorite kosher recipes and works full time as a Health and Wellness Coach. The best places to find Melinda are TikTok and Instagram @therealmelindastrauss. On her website, melindastrauss.com, you will find her original recipes, food photography, health coaching, and podcast.