Smoked Salmon and Goat Cheese Bruschetta
Servings
12 Servings
Ingredients
- 12 slices Italian bread loaf
- 3 tablespoons olive oil
- 1/2 red onion finely diced
- 8- ounces goat cheese
- 12 slices nova smoked salmon
- 12 sprigs fresh dill
Instructions
Preparation
- Preheat broiler on high.
- Brush sliced bread with ½ of the olive oil using a pastry brush. Broil on high until golden brown, about 1-2 minutes, watching carefully not to burn. Flip over and brush with remaining oil. Broil another 1-2 minutes, , watching carefully not to burn.
- In a small bowl, combine red onion and goat cheese. Spread a heaping teaspoon of goat cheese on each slice of bread. Top with a slice of salmon and a sprig of dill and serve.