Smoked Salmon and Goat Cheese Bruschetta

Name: Smoked Salmon and Goat Cheese Bruschetta
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 12 Servings
Ingredients: 12 slices Italian bread loaf; 3 tablespoons olive oil; 1/2 red onion, finely diced; 8- ounces goat cheese; 12 slices nova smoked salmon; 12 sprigs fresh dill

Author:

Jamie Geller

Publish date:

Nov 29, 2010

smoked salmon and cream cheese bruschetta

21minDuration
6minCook Time
15minPrep Time
12 ServingsServings

Ingredients

12 slices Italian bread loaf
3 tablespoons olive oil
1/2 red onion, finely diced
8- ounces goat cheese
12 slices nova smoked salmon
12 sprigs fresh dill

Preparation

Preheat broiler on high.
Brush sliced bread with ½ of the olive oil using a pastry brush. Broil on high until golden brown, about 1-2 minutes, watching carefully not to burn. Flip over and brush with remaining oil. Broil another 1-2 minutes, , watching carefully not to burn.
In a small bowl, combine red onion and goat cheese. Spread a heaping teaspoon of goat cheese on each slice of bread. Top with a slice of salmon and a sprig of dill and serve.