Skip to main content

Smoked Salmon and Goat Cheese Bruschetta

smoked salmon and cream cheese bruschetta
  • Duration
  • Cook Time
  • Prep Time
  • 12 ServingsServings


  • 12 slices Italian bread loaf
  • 3 tablespoons olive oil
  • 1/2 red onion, finely diced
  • 8- ounces goat cheese
  • 12 slices nova smoked salmon
  • 12 sprigs fresh dill



  1. Preheat broiler on high.
  2. Brush sliced bread with ½ of the olive oil using a pastry brush. Broil on high until golden brown, about 1-2 minutes, watching carefully not to burn. Flip over and brush with remaining oil. Broil another 1-2 minutes, , watching carefully not to burn.
  3. In a small bowl, combine red onion and goat cheese. Spread a heaping teaspoon of goat cheese on each slice of bread. Top with a slice of salmon and a sprig of dill and serve.