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Smoked Salmon Pasta

Smoked Salmon Pasta

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 8 ounces linguine
  • 3 cups broccoli florets
  • 1/4 pound snow peas cut in half
  • 1/2 cup half- and-half
  • 6 ounces hot-smoked salmon flaked
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons chopped green onions
  • Cracked black pepper

Instructions

Preparation

  • 1 Cook linguine 5 minutes in large pot of boiling water. 2 Add broccoli; cook 3 minutes.3 Add snow peas; continue cooking 1-2 minutes or until pasta is tender. Drain. 4 Return pasta mixture to pan. 5 Stir in salmon and half-and-half. Reduce heat to low; cook until heated through, stirring occasionally. 6  Add Parmesan cheese; toss to coat pasta.7 Sprinkle with green onions. 8 Season to taste with cracked pepper.
  • Source: National Fisheries Institute