Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 ounces linguine; 3 cups broccoli florets; 1/4 pound snow peas (cut in half); 1/2 cup half- and-half; 6 ounces hot-smoked salmon (flaked); 1/4 cup shredded Parmesan cheese; 2 tablespoons chopped green onions; Cracked black pepper

Jamie Geller Test Kitchens • Mar 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Smoked Salmon Pasta

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

8 ounces linguine
3 cups broccoli florets
1/4 pound snow peas cut in half
1/2 cup half- and-half
6 ounces hot-smoked salmon flaked
1/4 cup shredded Parmesan cheese
2 tablespoons chopped green onions
Cracked black pepper

Instructions

Preparation

1 Cook linguine 5 minutes in large pot of boiling water. 2 Add broccoli; cook 3 minutes.3 Add snow peas; continue cooking 1-2 minutes or until pasta is tender. Drain. 4 Return pasta mixture to pan. 5 Stir in salmon and half-and-half. Reduce heat to low; cook until heated through, stirring occasionally. 6 Add Parmesan cheese; toss to coat pasta.7 Sprinkle with green onions. 8 Season to taste with cracked pepper.
Source: National Fisheries Institute

Category: Recipes

Diets: Dairy