Smoked Salmon Tartare
Servings
4 Servings
Ingredients
- 12 ounces smoked salmon finely chopped
- 1 medium shallot grated
- 3 tablespoons finely grated carrot 1 small carrot
- 3 tablespoons fresh chopped flat-leaf parsley
- 2 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 8 endive leaves or baby romaine leaves
Instructions
- In a small mixing bowl, mix together salmon, shallot, carrot, parsley, horseradish, and mayonnaise.
- Arrange leaves on individual plates or a platter. Scoop several teaspoons of salmon mix on each leaf.