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Smoked Salmon Tartare

Smoked Salmon Tartare

Tartare usually refers to raw meat or fish diced, seasoned, and shaped as a cake. You can feel free to use raw salmon or tuna in this recipe, but it is equally delicious with smoked salmon, which may be more acceptable to some people.  

Related: Warm Salmon Salad

  • Duration
  • Prep Time
  • 4 to 6Servings


  • 12 ounces smoked salmon, finely chopped
  • 1 medium shallot, grated
  • 3 tablespoons finely grated carrot (1 small carrot)
  • 3 tablespoons fresh chopped flat-leaf parsley
  • 2 tablespoons prepared horseradish
  • 2 tablespoons mayonnaise
  • 8 endive leaves or baby romaine leaves


1. In a small mixing bowl, mix together salmon, shallot, carrot, parsley, horseradish, and mayonnaise.

2. Arrange leaves on individual plates or a platter. Scoop several teaspoons of salmon mix on each leaf.