Smoked Salmon Tartare

Name: Smoked Salmon Tartare
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounces smoked salmon (finely chopped); 1 medium shallot (grated); 3 tablespoons finely grated carrot (1 small carrot); 3 tablespoons fresh chopped flat-leaf parsley; 2 tablespoons prepared horseradish; 2 tablespoons mayonnaise; 8 endive leaves or baby romaine leaves

Jamie Geller • Aug 16, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tartare usually refers to raw meat or fish diced, seasoned, and shaped as a cake. You can feel free to use raw salmon or tuna in this recipe, but it is equally delicious with smoked salmon, which may be more acceptable to some people.

Related: Warm Salmon Salad

Smoked Salmon Tartare

Prep Time 10

Total Time 10

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Servings

Ingredients

12 ounces smoked salmon finely chopped
1 medium shallot grated
3 tablespoons finely grated carrot 1 small carrot
3 tablespoons fresh chopped flat-leaf parsley
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
8 endive leaves or baby romaine leaves

Instructions

In a small mixing bowl, mix together salmon, shallot, carrot, parsley, horseradish, and mayonnaise.
Arrange leaves on individual plates or a platter. Scoop several teaspoons of salmon mix on each leaf.

Category: Recipes

Cuisine: French

Holidays: PassoverShabbat

Diets: FishLow CarbPareve

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS