Smoked White Fish Cheese Ball
Servings
1 Servings
Ingredients
- 12 ounces smoked white fish
- 1 8-ounce package cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1/2 cup chopped pecans
- 3 tablespoons snipped parsley
Instructions
- In a bowl of an electric mixer, combine white fish, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
- Cover and refrigerate for at least 2 hours.
- In a separate bowl, combine pecans and parsley.
- Shape fish and cream cheese mixture into a ball and then press the outside with pecans and parsley.
- Serve with crackers.