Smoked White Fish Cheese Ball

Name: Smoked White Fish Cheese Ball
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounces smoked white fish; 1 8-ounce package cream cheese; 1 tablespoon lemon juice; 2 teaspoons grated onion; 1 teaspoon horseradish; 1/4 teaspoon salt; 1/4 teaspoon liquid smoke; 1/2 cup chopped pecans; 3 tablespoons snipped parsley

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Smoked white fish was always a Sunday morning brunch staple. Fancied up just a little it becomes an attractive appetizer.

Smoked White Fish Cheese Ball

Prep Time 10

Total Time 10

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Servings

Ingredients

12 ounces smoked white fish
1 8-ounce package cream cheese
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans
3 tablespoons snipped parsley

Instructions

In a bowl of an electric mixer, combine white fish, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Cover and refrigerate for at least 2 hours.
In a separate bowl, combine pecans and parsley.
Shape fish and cream cheese mixture into a ball and then press the outside with pecans and parsley.
Serve with crackers.

Category: Recipes

Diets: DairyFish

Styles: Quick & Easy