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smokey fish spread

Smokey Fish Spread

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 3/4 pound smoked whitefish trout or herring
  • 1 8-ounce package cream cheese, softened
  • 2 tablespoons half and half cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon garlic salt
  • Assorted crackers or chips

Instructions

  • Remove skin and bones from fish. Flake. 
  • Combine all ingredients except crackers. Mix thoroughly. 
  • Chill. Serve with assorted crackers or chips.