You can play around with the kinds of fish you use to prepare this fish spread for variety.
- Prep Time
- 3/4 pound smoked whitefish, trout or herring
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons half and half cream
- 2 tablespoons lemon juice
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon garlic salt
- Assorted crackers or chips
Remove skin and bones from fish. Flake.
2. Combine all ingredients except crackers. Mix thoroughly.
3. Chill. Serve with assorted crackers or chips.