Go Back

Smoky Beef Cholent (Gluten-Free)

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Print Recipe Pin Recipe

Servings

Ingredients

  • 1 lb baby yukon potatoes scrubbed and cubed
  • 1 lb sweet potatoes scrubbed and cubed
  • 2 large onions quartered and sliced
  • 1 14 oz. can chickpeas or bean of your choice
  • 1/4 cup onion soup mix
  • 2 tsp smoked paprika
  • 2 tsp Garlic powder
  • 1 1/2 cups white basmati rice
  • 4 cups beef stock
  • 2 lb bone-in steak or cut of your choice
  • 1 bottle chili or cocktail sauce

Instructions

  • 1 In a 5-6 quart crock pot, mix together potatoes, sweet potatoes, onion, beans, spices, rice, and beef stock.
  • 2 Lay steak over top of cholent mixture. Pour chili or cocktail sauce over the steak, spreading to cover it completely.
  • 3 Cook on low for 14-16 hours. Serve and enjoy!