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S'more Cake

S’more Cake

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour
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Servings

12 Servings

Ingredients

  • 1 package chocolate fudge cake mix
  • 1 12-ounce jar marshmallow creme
  • 1 16-ounce can prepared chocolate fudge frosting
  • Miniature marshmallows
  • Graham crackers some crushed to ¼-inch pieces and some broken into pieces

Instructions

  • For two (8-inch) round cake layers. Follow directions on cake mix. Allow cake to cool completely, brush off all loose crumbs.
  • Microwave marshmallow creme for 10 seconds. Spread creme on bottom layer  to 1/2-inch thickness.
  • Cover with graham cracker crumbs and mini marshmallows, use a blow torch to toast the marshamallows. Carefully place second cake layer on top.
  • Heat frosting for 10 seconds so it is easy to pour.  Drizzle over cake letting it fall down the sides.  Top with mini marshmallows and broken graham crackers.  Toast the marshmallows with a blow torch.