Preparation

• Preheat oven to 350. Finely crush 40 of the wafers; place in medium bowl.
• Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan.
• Bake 8 min. or until lightly browned; set aside.
• In a bowl combine 1-1/4 cups of the milk and the dry chocolate pudding mix.
• Beat with wire whisk 2 min. or until well blended. Spread over crust; top with remaining 24 wafers.
• Pour remaining 2 cups milk into large bowl. Add dry white chocolate or vanilla pudding mixes.
• Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan.
• Refrigerate at least 3 hours or until set.
• Preheat broiler just before serving. Top dessert evenly with marshmallows.
• Broil 1 min. or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.
• Cut into 24 squares. Serve immediately. Serves 24