Name: S’more Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 64 vanilla:wafer cookies (divided); 5 tablespoons:butter (melted); 3 tablespoon:sugar; 3-1/4 cups:cold milk (divided); 1 pkg. (4-serving size:Instant chocolate pudding and pie filling); 2 pkg. (4-serving size:white chocolate or vanilla instant pudding and pie filling); :----; :Filling; 1-1/2 cups:thawed whipped topping; 1-1/2 cups:miniature marshmallows; Semi-Sweet chocolate (:chopped or grated)

S’more Squares

Prep Time 20

Cook Time 10

Total Time 30

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Servings

Ingredients

64 vanilla:wafer cookies divided
5 tablespoons:butter melted
3 tablespoon:sugar
3-1/4 cups:cold milk divided
1 pkg. 4-serving size:Instant chocolate pudding and pie filling
2 pkg. 4-serving size:white chocolate or vanilla instant pudding and pie filling
:—-
:Filling
1-1/2 cups:thawed whipped topping
1-1/2 cups:miniature marshmallows
Semi-Sweet chocolate :chopped or grated

Instructions

Preparation

Preheat oven to 350. Finely crush 40 of the wafers; place in medium bowl.
Add butter and sugar; mix until well blended. Press firmly onto bottom of 13×9-inch baking pan.
Bake 8 min. or until lightly browned; set aside.
In a bowl combine 1-1/4 cups of the milk and the dry chocolate pudding mix.
Beat with wire whisk 2 min. or until well blended. Spread over crust; top with remaining 24 wafers.
Pour remaining 2 cups milk into large bowl. Add dry white chocolate or vanilla pudding mixes.
Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan.
Refrigerate at least 3 hours or until set.
Preheat broiler just before serving. Top dessert evenly with marshmallows.
Broil 1 min. or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.
Cut into 24 squares. Serve immediately. Serves 24