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S’mores With Sweet Potatoes

S’mores With Sweet Potatoes

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
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Servings

10 Servings

Ingredients

  • 2 sweet potatoes 2 cups mashed
  • 2 large eggs
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • Pinch of nutmeg
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • ⅓ cup unsweetened almond or soy milk
  • 1½ cups crushed graham cracker crumbs
  • 1 stick margarine or butter melted
  • 2 cups mini marshmallows

Instructions

  • Preheat oven to 350°F.
  • Prick sweet potatoes, wrap with aluminum foil and bake for 30 minutes or until tender.
  • Combine margarine/butter, melted, with graham crackers.
  • Press into 9-inch round tart pan or rectangular pan and bake for fifteen minutes.
  • Set aside to cool. 
  • Peel sweet potatoes and mix with brown sugar, cinnamon, salt, almond milk and eggs. 
  • Pour into prepared tart crust and bake for twenty minutes. You may have extra sweet potato batter.
  • Remove tart from oven and cool. 
  • While tart is cooling, melt chocolate with milk. Pour over tart.
  • Top tart with mini marshmallows and place under broiler for five minutes so marshmallows get toasted. 
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW
  • Magazine Summer 2014 Cover medium