The unlikely combination of s’mores with sweet potatoes is surprisingly delicious. Similar to a Sweet Potato Casserole, with the addition of chocolate.
S’mores With Sweet Potatoes
Servings
10 Servings
Ingredients
- 2 sweet potatoes 2 cups mashed
- 2 large eggs
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of nutmeg
- ½ teaspoon salt
- 1 cup chocolate chips
- ⅓ cup unsweetened almond or soy milk
- 1½ cups crushed graham cracker crumbs
- 1 stick margarine or butter melted
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F.
- Prick sweet potatoes, wrap with aluminum foil and bake for 30 minutes or until tender.
- Combine margarine/butter, melted, with graham crackers.
- Press into 9-inch round tart pan or rectangular pan and bake for fifteen minutes.
- Set aside to cool.
- Peel sweet potatoes and mix with brown sugar, cinnamon, salt, almond milk and eggs.
- Pour into prepared tart crust and bake for twenty minutes. You may have extra sweet potato batter.
- Remove tart from oven and cool.
- While tart is cooling, melt chocolate with milk. Pour over tart.
- Top tart with mini marshmallows and place under broiler for five minutes so marshmallows get toasted.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW
I’m confused. The almond milk goes in the sweet potatoes and the chocolate chips? Please clarify