The unlikely combination of s'mores with sweet potatoes is surprisingly delicious. Similar to a Sweet Potato Casserole, with the addition of chocolate.
- Cook Time
- Prep Time
- 2 sweet potatoes (2 cups mashed)
- 2 large eggs
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of nutmeg
- ½ teaspoon salt
- 1 cup chocolate chips
- ⅓ cup unsweetened almond or soy milk
- 1½ cups crushed graham cracker crumbs
- 1 stick margarine or butter, melted
- 2 cups mini marshmallows
1.Preheat oven to 350°F.
2.Prick sweet potatoes, wrap with aluminum foil and bake for 30 minutes or until tender.
3.Combine margarine/butter, melted, with graham crackers.
4.Press into 9-inch round tart pan or rectangular pan and bake for fifteen minutes.
5.Set aside to cool.
6.Peel sweet potatoes and mix with brown sugar, cinnamon, salt, almond milk and eggs.
7.Pour into prepared tart crust and bake for twenty minutes. You may have extra sweet potato batter.
8.Remove tart from oven and cool.
9.While tart is cooling, melt chocolate with milk. Pour over tart.
10.Top tart with mini marshmallows and place under broiler for five minutes so marshmallows get toasted.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW