Soba Salad
Servings
Ingredients
- ½ pound soba noodles
- ¼ cup tahini sesame paste
- ¾ tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon ginger grated
- ½ teaspoon garlic minced
- 1 teaspoon lime juice
- ½ teaspoon lemon juice
- 1 tablespoon honey
- Cayenne pepper to taste
- 1 cucumber julienned
- 1 mango julienned
- ¼ cup bean sprouts
- 1 red pepper ribs and seeds removed, minced
- Fresh cilantro for garnish
Instructions
- In a medium bowl, combine tahini, soy sauce, brown sugar, vinegar, sesame oil, ginger, garlic, lime juice, lemon juice¸ and cayenne. Mix well.
- Cook noodles according to package directions.
- Drain in a colander and rinse well under cold running water. Transfer to a large bowl and toss well with sauce.
- Garnish with shredded cucumber, mango, and bean sprouts, or any vegetable you like. Sprinkle minced red pepper and cilantro on top.