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Home » Blog » Recipes » Soba Salad
RecipesParevePastaRice · Grains · Pasta

Soba Salad

Chef Makoto Kameyama • Nov 30, 2011 (Updated: Aug 20, 2019)
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Assorted Appetizer Plate
Assorted Appetizer Plate

Soba Salad

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Servings

Ingredients

  • ½ pound soba noodles
  • ¼ cup tahini sesame paste
  • ¾ tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger grated
  • ½ teaspoon garlic minced
  • 1 teaspoon lime juice
  • ½ teaspoon lemon juice
  • 1 tablespoon honey
  • Cayenne pepper to taste
  • 1 cucumber julienned
  • 1 mango julienned
  • ¼ cup bean sprouts
  • 1 red pepper ribs and seeds removed, minced
  • Fresh cilantro for garnish

Instructions

  • In a medium bowl, combine tahini, soy sauce, brown sugar, vinegar, sesame oil, ginger, garlic, lime juice, lemon juice¸ and cayenne. Mix well.
  • Cook noodles according to package directions.
  • Drain in a colander and rinse well under cold running water. Transfer to a large bowl and toss well with sauce.
  • Garnish with shredded cucumber, mango, and bean sprouts, or any vegetable you like. Sprinkle minced red pepper and cilantro on top.
Category: Recipes
Diets: ParevePastaRice · Grains · Pasta
Styles: Quick & Easy

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