Preparation

• 1  Place egg and egg whites in bowl. Beat with a fork until well blended. Add oil and blend.2 In a separate bowl mix flour, cornstarch, xanthan gum and salt. Gradually add to egg mixture. Mix until it forms a ball.3 Knead a few times by hand. Roll out on a floured board and cut in desired width. Let noodles dry then add to boiling broth.
• Source: Recipe courtesy of Twin Valley Mills and www.wholegrainscouncil.org