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Sorghum Egg Noodles

Sorghum Egg Noodles
  • Duration
  • Prep Time
  • ServingsServings


  • 1 cup sorghum flour
  • 1 tablespoon cornstarch
  • 1 Teaspoon Xanthan Gum
  • 1/8 teaspoon salt
  • 1 whole egg
  • 2 egg whites
  • 1 teaspoon oil



1  Place egg and egg whites in bowl. Beat with a fork until well blended. Add oil and blend.

2 In a separate bowl mix flour, cornstarch, xanthan gum and salt. Gradually add to egg mixture. Mix until it forms a ball.

3 Knead a few times by hand. Roll out on a floured board and cut in desired width. Let noodles dry then add to boiling broth.

Source: Recipe courtesy of Twin Valley Mills and