Sorghum Egg Noodles

Name: Sorghum Egg Noodles
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup sorghum flour; 1 tablespoon cornstarch; 1 Teaspoon Xanthan Gum; 1/8 teaspoon salt; 1 whole egg; 2 egg whites; 1 teaspoon oil

Jamie Geller Test Kitchens • Aug 27, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sorghum Egg Noodles

Prep Time 15

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

1 cup sorghum flour
1 tablespoon cornstarch
1 Teaspoon Xanthan Gum
1/8 teaspoon salt
1 whole egg
2 egg whites
1 teaspoon oil

Instructions

Preparation

1 Place egg and egg whites in bowl. Beat with a fork until well blended. Add oil and blend.2 In a separate bowl mix flour, cornstarch, xanthan gum and salt. Gradually add to egg mixture. Mix until it forms a ball.3 Knead a few times by hand. Roll out on a floured board and cut in desired width. Let noodles dry then add to boiling broth.
Source: Recipe courtesy of Twin Valley Mills and www.wholegrainscouncil.org

Category: Recipes

Holidays: Shavuot

Diets: Pareve