1 Pour cans of vegetable broth into a large pot. Rinse and mix both bags of peas in a colander and then add them to the broth. Heat on high heat and stir regularly. Add the butternut squash (Ok if it’s still frozen.)2 In a food processor, chop together the onion, carrots, garlic and then add to the pot along with any other seasonings or spices of your choice.3 Cook together until the peas are soft, stirring regularly throughout the process. (Spoon off and discard any “foam” that forms during the process.)

Source:BONNIE TAUB-DIX,MA,RD,CDN