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South American Garbonzo Salad

South American Garbonzo Salad

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 2 cups Canned garbanzo beans drained and rinsed
  • 2/3 cup California Black Ripe Olives wedged
  • 1/2 cup red bell pepper Diced (1/4-inch)
  • 1/3 cup Green onions diced
  • 1/4 cup Chopped cilantro
  • 2 tablespoons Extra virgin olive oil
  • 1 1/2 tablespoons Sherry vinegar
  • 1 Hard boiled egg finely diced
  • Salt and pepper to taste

Instructions

Preparation

  • 1 In a large mixing bowl, combine garbonzo beans, California Ripe Olives, red bell peppers, green onions and cilantro.2  Mix in oil and vinegar, then gently toss in egg.3 Season with salt and pepper and serve at room temperature.
  • Source: California Olive