A delicious salad combining the wonderful flavors of South America. Sure to be a hit on your table.
South American Garbonzo Salad
Servings
4 Servings
Ingredients
- 2 cups Canned garbanzo beans drained and rinsed
- 2/3 cup California Black Ripe Olives wedged
- 1/2 cup red bell pepper Diced (1/4-inch)
- 1/3 cup Green onions diced
- 1/4 cup Chopped cilantro
- 2 tablespoons Extra virgin olive oil
- 1 1/2 tablespoons Sherry vinegar
- 1 Hard boiled egg finely diced
- Salt and pepper to taste
Instructions
Preparation
- 1 In a large mixing bowl, combine garbonzo beans, California Ripe Olives, red bell peppers, green onions and cilantro.2 Mix in oil and vinegar, then gently toss in egg.3 Season with salt and pepper and serve at room temperature.
- Source: California Olive
Leave a Reply