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Southern Brunswick Stew

Southern Brunswick Stew

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

Ingredients

  • 12 Ounces TURKEY CUTLETS
  • 1/2 teaspoon salt
  • 1/4 Teaspoon coarse ground black pepper
  • 1/2 Teaspoon dried oregano leaves
  • 1 tablespoon olive oil
  • 1 Large red bell pepper seeded and cut in 1/2-inch strips
  • 2 14.5-ounce Cans diced tomatoes
  • 3-1/2 Cups TURKEY STOCK or low-sodium chicken broth
  • 24 Pearl onions peeled, 2 Medium baking potatoes, peeled, cut into 1-inch pieces
  • 2 Ears corn husked, peeled and cut into sections, 1 Medium zucchini squash, sliced

Instructions

Preparation

  • 1 Cut turkey into large pieces by slicing crosswise in 1-inch-thick pieces. Sprinkle turkey with salt, pepper and oregano. 2 Brown turkey in olive oil over medium-high heat in a large stockpot. Cook for approximately 5 minutes on each side. Transfer turkey to a plate.3 Add red bell pepper to stockpot and sauté for 2 minutes. Return turkey to stockpot and stir in tomatoes and stock/broth. Simmer for 15 minutes. 4 Stir in remaining vegetables and simmer gently for 20-30 minutes or until all vegetables are soft.
  • Source: National Turkey Federation