Name: Southern Brunswick Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 12 Ounces TURKEY CUTLETS; 1/2 teaspoon salt; 1/4 Teaspoon coarse ground black pepper; 1/2 Teaspoon dried oregano leaves; 1 tablespoon olive oil; 1 Large red bell pepper (seeded and cut in 1/2-inch strips); 2 14.5-ounce Cans diced tomatoes; 3-1/2 Cups TURKEY STOCK (or low-sodium chicken broth); 24 Pearl onions (peeled, 2 Medium baking potatoes, peeled, cut into 1-inch pieces); 2 Ears corn (husked, peeled and cut into sections, 1 Medium zucchini squash, sliced)

Southern Brunswick Stew

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

12 Ounces TURKEY CUTLETS
1/2 teaspoon salt
1/4 Teaspoon coarse ground black pepper
1/2 Teaspoon dried oregano leaves
1 tablespoon olive oil
1 Large red bell pepper seeded and cut in 1/2-inch strips
2 14.5-ounce Cans diced tomatoes
3-1/2 Cups TURKEY STOCK or low-sodium chicken broth
24 Pearl onions peeled, 2 Medium baking potatoes, peeled, cut into 1-inch pieces
2 Ears corn husked, peeled and cut into sections, 1 Medium zucchini squash, sliced

Instructions

Preparation

1 Cut turkey into large pieces by slicing crosswise in 1-inch-thick pieces. Sprinkle turkey with salt, pepper and oregano. 2 Brown turkey in olive oil over medium-high heat in a large stockpot. Cook for approximately 5 minutes on each side. Transfer turkey to a plate.3 Add red bell pepper to stockpot and sauté for 2 minutes. Return turkey to stockpot and stir in tomatoes and stock/broth. Simmer for 15 minutes. 4 Stir in remaining vegetables and simmer gently for 20-30 minutes or until all vegetables are soft.
Source: National Turkey Federation

Category: Recipes

Diets: Meat