Southwestern Beef Roll-Ups
Servings
4 Servings
Ingredients
- 4 whole-wheat tortillas 6½ inches each
- 4 red leaf lettuce leaves rinsed and dried
- 4 ounce low-sodium deli roast beef
- 1 tablespoon light mayonnaise
- 1 teaspoon lime juice about ½ fresh lime
- ½ teaspoon hot sauce
Instructions
- Combine ingredients for the spread. Mix well.
- Spread about 1 teaspoon of spread on each tortilla.
- Top each tortilla with one lettuce leaf and 1 ounce roast beef (about two slices).
- Fold sides in, and roll.
- Serve with a side of Tangy Salsa
- source: National Heart Lung and Blood Institute