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Mexican Corn Salad

Southwestern Corn Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 4 cups of corn
  • 3 tablespoons of mayonnaise
  • 2 tablespoons of lime juice
  • 1/4 cup of cilantro
  • 1 teaspoon of chili powder
  • 3 tablespoons of olive oil
  • 1/2 cup of chopped red onion

Instructions

  • Place corn in a large frying pan. Coat with olive oil and season with chili powder. Sauté on a medium-high heat.
  • Remove corn from the frying pan, once it begins to brown and place in a large bowl.
  • Add chopped red onion, mayonnaise, lime juice, and cilantro. Mix well.
  • Note: This dish can be served hot or cold