Name: Southwestern Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups of corn; 3 tablespoons of mayonnaise; 2 tablespoons of lime juice; 1/4 cup of cilantro; 1 teaspoon of chili powder; 3 tablespoons of olive oil; 1/2 cup of chopped red onion

Southwestern Corn Salad

Instead of the classic corn-on-the-cob, a corn salad is great substitution. Hot or cold, this side dish consists of a creamy texture, enhanced with chili flavoring. The rich mayo, lime juice and seasoning creates a spicy dressing, which pairs well with the cilantro. The corn mixed with red onion gives this salad the perfect crunch, and takes a total of 20 minutes to make.

Southwestern Corn Salad

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

4 cups of corn
3 tablespoons of mayonnaise
2 tablespoons of lime juice
1/4 cup of cilantro
1 teaspoon of chili powder
3 tablespoons of olive oil
1/2 cup of chopped red onion

Instructions

Place corn in a large frying pan. Coat with olive oil and season with chili powder. Sauté on a medium-high heat.
Remove corn from the frying pan, once it begins to brown and place in a large bowl.
Add chopped red onion, mayonnaise, lime juice, and cilantro. Mix well.
Note: This dish can be served hot or cold