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Southwestern Pan-Seared Corn

Southwestern Pan-Seared Corn

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 3 cups Red bell peppers diced
  • 2 2/3 cups Corn kernels
  • 1/2 cup Red onions diced
  • 1 tablespoon vegetable oil
  • 1/2 cup Poblano peppers diced
  • 1/2 teaspoon Cumin ground
  • 2/3 cup California Ripe Olives sliced
  • 3 tablespoons cilantro chopped
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon salt

Instructions

Preparation

  • 1 Heat oil in a large sauté pan over high heat.2 Add corn just before oil begins to smoke and sauté for 2-3 minutes until lightly browned.3 Place corn in a large mixing bowl and set aside.4  Pour bell peppers, onions and poblanos into sauté pan and cook for 5 minutes over high heat, stirring occasionally.5 Add cumin and continue to cook for 1-2 minutes. Turn heat down to low, stir in remaining ingredients and toss with corn.
  • Source: California Olive