Name: Southwestern Pan-Seared Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups Red bell peppers (diced); 2 2/3 cups Corn kernels; 1/2 cup Red onions (diced); 1 tablespoon vegetable oil; 1/2 cup Poblano peppers (diced); 1/2 teaspoon Cumin (ground); 2/3 cup California Ripe Olives (sliced); 3 tablespoons cilantro (chopped); 1 1/2 teaspoons lime juice; 1/2 teaspoon salt

Southwestern Pan-Seared Corn

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

3 cups Red bell peppers diced
2 2/3 cups Corn kernels
1/2 cup Red onions diced
1 tablespoon vegetable oil
1/2 cup Poblano peppers diced
1/2 teaspoon Cumin ground
2/3 cup California Ripe Olives sliced
3 tablespoons cilantro chopped
1 1/2 teaspoons lime juice
1/2 teaspoon salt

Instructions

Preparation

1 Heat oil in a large sauté pan over high heat.2 Add corn just before oil begins to smoke and sauté for 2-3 minutes until lightly browned.3 Place corn in a large mixing bowl and set aside.4 Pour bell peppers, onions and poblanos into sauté pan and cook for 5 minutes over high heat, stirring occasionally.5 Add cumin and continue to cook for 1-2 minutes. Turn heat down to low, stir in remaining ingredients and toss with corn.
Source: California Olive