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Southwestern Potato Salad

Prep Time 25 minutes
Total Time 25 minutes
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Servings

8 Servings

Ingredients

  • 5 lbs:red potatoes
  • :salt
  • :pepper
  • 1-1/2 cups:mayonnaise
  • 1 Tablespoon:Dijon mustard
  • juice of 1:lime
  • 1 to 2 medium:tomato chopped
  • 1/2 medium:red onion finely chopped
  • 2 scallions :chopped
  • 2 tablespoons:chopped fresh cilantro
  • 1-2 medium:jalapeno pepper seeded and finely chopped
  • 1/2 teaspoon:cayenne pepper

Instructions

Preparation

  • In a large stock pot cook the potatoes until they are tender, then drain and cool them.
  • Peel the potatoes and cut them into 1/4-inch thick slices.
  • In a large bowl, combine the mayonnaise, Dijon mustard, lime juice, tomato, red onion, scallion, cilantro, jalapeno and cayenne and mix well.
  • Add warm potatoes and toss gently.
  • Cover and refrigerate several hours for the flavors to blend.
  • Serves 8 to 10
  • This potato salad looks and tastes delicious. I also leave the skins on the potatoes for extra color.