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Southwest Salad vertical

Southwestern Salad Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

2 Servings

Ingredients

  • 1 avocado pitted, peeled
  • 2 garlic cloves
  • ¼ cup fresh cilantro leaves
  • ¼ cup mayonnaise
  • 1 tablespoon fresh lime juice
  • ⅓ cup water
  • Kosher salt and freshly ground black pepper to taste
  • ¾ cup quinoa cooked according to package directions (2 cups cooked)
  • 1½ cups corn kernels from about 4 ears of corn
  • 1 cup black beans rinsed and drained
  • 2 tomatoes chopped
  • Avocado Ranch Dressing
  • Spicy Sweet Potatoes optional

Instructions

  • Add avocado, garlic, cilantro, mayonnaise, lime juice, water, salt, and pepper to a blender and puree until smooth.
  • Layer quinoa, corn, beans and tomatoes in a bowl.
  • Recipe published in JOY of KOSHER with Jamie Geller magazine, Summer 2016. Subscribe Now.
  • Summer 2016 Cover JOY of KOSHER with Jamie Geller Magazine