Southwestern Turkey Breast & Green Chile Stuffing
Servings
8 Servings
Ingredients
- ½ teaspoon chili powder
- ½ teaspoon mustard powder
- ½ teaspoon Kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- 1 boneless skinless turkey breast 2 to 2½ pounds
- 1 tablespoon olive oil
- 2 medium onions chopped
- 1 bag frozen corn defrosted (10-ounce)
- 2 can chopped green chilies drained (4.5-ounce)
- 1 tablespoon ground cumin
- 8 cup cubed bread day old or dried out overnight
- 1½ cup chicken stock
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400° F. In a small bowl, combine all spices for turkey rub and mix well. Place turkey breast on a greased baking sheet or roasting pan and rub all over with spice mix to coat well. Bake for about 1 hour or until internal temperature reaches 170° F. Let rest 10 minutes before slicing.
- Heat olive oil in a large skillet over medium high heat. Add onions and cook 5 minutes or until softened. Add corn, green chilies and cumin and sauté 3 minutes or until fragrant. Transfer to a large bowl and add bread cubes, stock, salt and pepper and mix to combine. Transfer to a greased baking dish. Bake with turkey breast for 1 hour.
- Yield: 1 turkey breast & 8 cups stuffing