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Soy Turkey Chili

Soy Turkey Chili

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
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Servings

6 Servings

Ingredients

  • 3/4 cup Boiling Water
  • 1/2 cup Texturized soy protein TSP
  • 1/2 pound Ground turkey breast
  • 3/4 cup Onions chopped
  • 3/4 cup Green peppers chopped
  • 1 teaspoon Garlic minced
  • 1 tablespoon Soybean oil vegetable oil
  • 10 ounces Canned diced tomatoes including liquid
  • 10 ounces Canned tomato sauce
  • 1 ounce Canned green chilies diced (1/2 cup)
  • 1 teaspoon salt
  • chili powder to taste
  • 1 quart water

Instructions

Preparation

  • 1 In a large bowl, pour boiling water over soy protein.2 In a large pot, sauté turkey, onions, peppers and garlic in oil over medium high heat until turkey is no longer pink.3 Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes.4 Serve with assorted condiments.
  • Source:
  • © 2010, Courtesy of United Soybean Board