Soy Turkey Chili

Name: Soy Turkey Chili
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 3/4 cup Boiling Water; 1/2 cup Texturized soy protein (TSP); 1/2 pound Ground turkey breast; 3/4 cup Onions (chopped); 3/4 cup Green peppers (chopped); 1 teaspoon Garlic (minced); 1 tablespoon Soybean oil (vegetable oil); 10 ounces Canned diced tomatoes (including liquid); 10 ounces Canned tomato sauce; 1 ounce Canned green chilies (diced (1/2 cup)); 1 teaspoon salt; chili powder (to taste); 1 quart water

Jamie Geller Test Kitchens • Mar 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Soy Turkey Chili

Prep Time 10

Cook Time 55

Total Time 1 5

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Servings

Ingredients

3/4 cup Boiling Water
1/2 cup Texturized soy protein TSP
1/2 pound Ground turkey breast
3/4 cup Onions chopped
3/4 cup Green peppers chopped
1 teaspoon Garlic minced
1 tablespoon Soybean oil vegetable oil
10 ounces Canned diced tomatoes including liquid
10 ounces Canned tomato sauce
1 ounce Canned green chilies diced (1/2 cup)
1 teaspoon salt
chili powder to taste
1 quart water

Instructions

Preparation

1 In a large bowl, pour boiling water over soy protein.2 In a large pot, sauté turkey, onions, peppers and garlic in oil over medium high heat until turkey is no longer pink.3 Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes.4 Serve with assorted condiments.
Source:

Category: RecipesLunch

Holidays: Super Bowl

Diets: Meat

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Comments

yeled3

Jan 27, 2011 at 11:25 am

I looked over the recipe and I noticed that the tomatoes are listed twice. Are they supposed to only be listed once or is some other ingredient supposed to be added?

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