Soy Turkey Chili

Name: Soy Turkey Chili
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 Servings
Ingredients: 3/4 cup Boiling Water; 1/2 cup Texturized soy protein (TSP); 1/2 pound Ground turkey breast; 3/4 cup Onions, chopped; 3/4 cup Green peppers, chopped; 1 teaspoon Garlic, minced; 1 tablespoon Soybean oil (vegetable oil); 10 ounces Canned diced tomatoes, including liquid; 10 ounces Canned tomato sauce; 1 ounce Canned green chilies, diced (1/2 cup); 1 teaspoon salt; chili powder (to taste); 1 quart water

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 17, 2010

65minDuration
55minCook Time
10minPrep Time
6 ServingsServings

Ingredients

3/4 cup Boiling Water
1/2 cup Texturized soy protein (TSP)
1/2 pound Ground turkey breast
3/4 cup Onions, chopped
3/4 cup Green peppers, chopped
1 teaspoon Garlic, minced
1 tablespoon Soybean oil (vegetable oil)
10 ounces Canned diced tomatoes, including liquid
10 ounces Canned tomato sauce
1 ounce Canned green chilies, diced (1/2 cup)
1 teaspoon salt
chili powder (to taste)
1 quart water

Preparation

1 In a large bowl, pour boiling water over soy protein.

2 In a large pot, sauté turkey, onions, peppers and garlic in oil over medium high heat until turkey is no longer pink.

3 Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes.

4 Serve with assorted condiments.

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