Soyrizo Cornbread Stuffing
Servings
6 Servings
Ingredients
- 1 onion finely chopped
- 1 package veggie chorizo
- 1 8 x8 pan corn bread cut into cubes and allowed to stale
- 1½ cups vegetable broth
- 1 tablespoon extra virgin olive oil
Instructions
- Heat oil over medium hight heat.
- Saute onion until soft, add veggie chorizo and cook until hot.
- Add cornbread and pour the broth into mixture, stir until combined and hot.
- Pour into pan or use as stuffing if desired. Bake for 30 minutes. Serve.