I made this pareve so it can be eaten with meat, but it would be great dairy with cheddar cheese or spiced Monterey jack. If you can’t find soyrizo, a vegan spiced ground sausage, use any sausage and feel free to go meat if you are serving with turkey.
Soyrizo Cornbread Stuffing
Servings
6 Servings
Ingredients
- 1 onion finely chopped
- 1 package veggie chorizo
- 1 8 x8 pan corn bread cut into cubes and allowed to stale
- 1½ cups vegetable broth
- 1 tablespoon extra virgin olive oil
Instructions
- Heat oil over medium hight heat.
- Saute onion until soft, add veggie chorizo and cook until hot.
- Add cornbread and pour the broth into mixture, stir until combined and hot.
- Pour into pan or use as stuffing if desired. Bake for 30 minutes. Serve.
I used to make this with real sausage, but did not love the flavor, the soyrizo is perfect for it.
A great way to fake out the meat lovers!
The second time I made this I really toasted the cornbread so it held together better, it was great. I also added some whole corn kernels.