Soyrizo Cornbread Stuffing

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Soyrizo Cornbread Stuffing

I made this pareve so it can be eaten with meat, but it would be great dairy with cheddar cheese or spiced monterey jack.

  • 6 ServingsServings


  • 1 onion, finely chopped
  • 1 package veggie chorizo
  • 1 8 x8 pan corn bread, cut into cubes and allowed to stale
  • 11/2 cups vegetable broth
  • 1 tbsp. oil


  1. Heat oil over medium hight heat.
  2. Saute onion until soft, add veggie chorizo and cook until hot.
  3. Add cornbread and pour the broth into mixture, stir until combined and hot.
  4. Pour into pan or use as stuffing if desired. Bake for 30 minutes. Serve.