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Spaghetti with Turkey Meatballs

Spaghetti with  Turkey Meatballs

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
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Servings

4 Servings

Ingredients

  • 6 cups Gefen Classic Marinara Pasta Sauce
  • 1 small onion finely chopped
  • 1 garlic clove minced
  • 1 pound ground turkey breast
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 large egg beaten
  • 1 cup plain bread crumbs
  • ¼ cup finely chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 1-pound box spaghetti
  • 1 5-ounce package mixed greens
  • ¾ cup bottled Italian dressing

Instructions

  • In a 4-quart saucepot, warm sauce over medium-low heat.
  • In a medium bowl, combine onions, garlic, turkey, salt, pepper, egg, bread crumbs, and parsley. Form into 2-inch balls.
  • In a 12-inch skillet, heat olive oil over medium-high heat. Working in batches, add the meatballs to the skillet, browning on all sides, about 5 minutes.
  • Add the meatballs to the sauce and cook for 40 minutes. During the last 10 minutes of cooking, prepare pasta according to package directions.
  • In a salad bowl, toss mixed greens with dressing. 
  • Serve meatballs and sauce over spaghetti with salad on the side.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010)BUY NOW.