Preparation

• 1 Preheat oven to 225 degrees.2 Line a baking sheet with parchment paper.3  Place egg white in a large stainless steel bowl; whisk until frothy. Whisk in vanilla.4 Add almonds and gently toss until completely coated. Place remaining ingredients in a bowl and toss until well combined.5  Add sugar mixture to the almonds, a quarter at a time, and gently toss until well coated.6  Transfer almonds to the prepared sheet and arrange in a single layer.7  Bake for 15 minutes, then stir and bake for 15 more minutes, or until coating is lightly colored and dried out.8  Remove from oven and immediately loosen with a metal spatula. Cool before serving.
• Source: Almond Board of California