Name: Spiced Chocolate Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large egg white; 1 teaspoon vanilla extract; 2 cups whole natural almonds; 1/2 cup Sugar; 1/4 cornstarch; 1 tablespoon unsweetened cocoa powder; 1 Teaspoon chili powder; 1/2 teaspoon Kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin

Spiced Chocolate Almonds

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 large egg white
1 teaspoon vanilla extract
2 cups whole natural almonds
1/2 cup Sugar
1/4 cornstarch
1 tablespoon unsweetened cocoa powder
1 Teaspoon chili powder
1/2 teaspoon Kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin

Instructions

Preparation

1 Preheat oven to 225 degrees.2 Line a baking sheet with parchment paper.3 Place egg white in a large stainless steel bowl; whisk until frothy. Whisk in vanilla.4 Add almonds and gently toss until completely coated. Place remaining ingredients in a bowl and toss until well combined.5 Add sugar mixture to the almonds, a quarter at a time, and gently toss until well coated.6 Transfer almonds to the prepared sheet and arrange in a single layer.7 Bake for 15 minutes, then stir and bake for 15 more minutes, or until coating is lightly colored and dried out.8 Remove from oven and immediately loosen with a metal spatula. Cool before serving.
Source: Almond Board of California