Heat oil in a small frying pan. Add grated garlic.  Add shelled beans and stir-fry for 3-5ish minutes.  Remove from heat and sprinkle with salt and any other seasonings you desire.  Serve in a little bowl.

Note: I topped mine with one of my new favorite spices, Urfa Biber Pepper.  This is a Turkish pepper that is mild in heat, but high in flavor.  I love the way it looks and tastes sprinkled on my hummus and now on my garbanzos!