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Spiced Fresh Garbanzos

spiced fresh garbanzos

Seasoned with your favorite spices, you can enjoy these fresh garbanzo beans in minutes. Saute in oil and top with your favorites flavors. I used salt, pepper and garlic and my new favorite, Urfa Pepper (that is the black sprinkles)

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 2 teaspoon olive oil
  • 1 clove garlic, grated
  • 1 pound shelled fresh garbanzo beans
  • sprinkle of coarse sea salt
  • sprinkle of your favorite spices


  1. Heat oil in a small frying pan. Add grated garlic.  Add shelled beans and stir-fry for 3-5ish minutes.  Remove from heat and sprinkle with salt and any other seasonings you desire.  Serve in a little bowl.

Note: I topped mine with one of my new favorite spices, Urfa Biber Pepper.  This is a Turkish pepper that is mild in heat, but high in flavor.  I love the way it looks and tastes sprinkled on my hummus and now on my garbanzos!