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Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
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Servings

6 Servings

Ingredients

  • Berry Filling:
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tsp pure vanilla extract
  • 1/3 cup Sugar
  • 1/2 tsp cinnamon ground
  • 1/4 tsp ginger groundSpiced Shortcakes:
  • 1 1/2 cups reduced fat baking mix
  • 3 Tbsp sugar
  • 3/4 tsp cinnamon ground
  • 1/2 tsp ginger ground
  • 6 tbsp vanilla soymilk
  • 2 cups thawed fat free whipped topping

Instructions

Preparation

  • 1 For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl.2 Sprinkle over berries; toss to coat well. Let stand 30 mins to allow berries to release their juices, stirring occasionally.3 For the spiced Shortcakes, preheat oven to 425F. Mix baking mix, sugar, cinnamon, and ginger in large bowl. Add milk; stir to form a soft dough.(if necassary, knead dough in bowl to incorporate dry ingredients.) 4 Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.5 Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.