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Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • Berry Filling:
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tsp pure vanilla extract
  • 1/3 cup Sugar
  • 1/2 tsp cinnamon, ground
  • 1/4 tsp ginger, groundSpiced Shortcakes:
  • 1 1/2 cups reduced fat baking mix
  • 3 Tbsp sugar
  • 3/4 tsp cinnamon, ground
  • 1/2 tsp ginger, ground
  • 6 tbsp vanilla soymilk
  • 2 cups thawed fat free whipped topping



1 For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl.

2 Sprinkle over berries; toss to coat well. Let stand 30 mins to allow berries to release their juices, stirring occasionally.

3 For the spiced Shortcakes, preheat oven to 425F. Mix baking mix, sugar, cinnamon, and ginger in large bowl. Add milk; stir to form a soft dough.(if necassary, knead dough in bowl to incorporate dry ingredients.)

4 Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.

5 Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.