Spicy Black Bean Salad
Servings
50 Servings
Ingredients
- 3/4 #10 can 2-1/4 quarts Black beans, rinsed, drained
- 1 quart 1 pound frozen or rinsed, drained, canned whole kernel corn
- 1 quart 1 pound tomatoes, chopped
- 2 cups 8 ounces celery, chopped
- 2 8 ounces green peppers, chopped
- 1-1/2 cups 6 ounces green onions and tops, sliced
- 1/2 cup cilantro minced
- 2 quarts rice cooked, cooled
- 3/4 Cup red wine vinegar
- 3/4 cup olive oil
- 2 to 3 teaspoons hot pepper sauce
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
Preparation
- 1 Combine beans, corn, tomatoes, celery, green peppers, green onions, cilantro, and rice in large bowl. Whisk together vinegar, oil, hot pepper sauce, and cumin. Pour over mixture and toss; season to taste with salt and pepper. Chill well.