Spicy Black Bean Salad

Name: Spicy Black Bean Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 #10 can (2-1/4 quarts Black beans, rinsed, drained); 1 quart 1 pound frozen or rinsed, drained, canned whole kernel corn; 1 quart 1 pound tomatoes, chopped; 2 cups 8 ounces celery, chopped; 2 8 ounces green peppers, chopped; 1-1/2 cups 6 ounces green onions and tops, sliced; 1/2 cup cilantro (minced); 2 quarts rice (cooked, cooled); 3/4 Cup red wine vinegar; 3/4 cup olive oil; 2 to 3 teaspoons hot pepper sauce; 1 teaspoon ground cumin; Salt and pepper to taste

Jamie Geller Test Kitchens • Aug 30, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Spicy Black Bean Salad

Prep Time 10

Total Time 10

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Servings

Ingredients

3/4 #10 can 2-1/4 quarts Black beans, rinsed, drained
1 quart 1 pound frozen or rinsed, drained, canned whole kernel corn
1 quart 1 pound tomatoes, chopped
2 cups 8 ounces celery, chopped
2 8 ounces green peppers, chopped
1-1/2 cups 6 ounces green onions and tops, sliced
1/2 cup cilantro minced
2 quarts rice cooked, cooled
3/4 Cup red wine vinegar
3/4 cup olive oil
2 to 3 teaspoons hot pepper sauce
1 teaspoon ground cumin
Salt and pepper to taste

Instructions

Preparation

1 Combine beans, corn, tomatoes, celery, green peppers, green onions, cilantro, and rice in large bowl. Whisk together vinegar, oil, hot pepper sauce, and cumin. Pour over mixture and toss; season to taste with salt and pepper. Chill well.

Category: Recipes

Diets: Pareve