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SPICY CHICKEN AND GRAPE LETTUCE CUPS

Spicy Chicken and Grape Lettuce Cups

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Servings

Ingredients

  • 1 tablespoon cornstarch
  • 1 Tablespoon water
  • 3/4 cup low sodium chicken broth
  • 1 tablespoon sugar
  • 1 Tablespoon red wine vinegar
  • 3 to 5 teaspoons Asian chili paste with garlic
  • 1/4 cup Soy sauce
  • 1 tablespoon peanut or vegetable oil
  • 6 Cloves garlic minced
  • 3 tablespoons fresh ginger minced
  • 1-1/2 pounds ground chicken breast
  • 1-1/2 cups halved green California seedless grapes
  • 3/4 cup green onions thinly sliced
  • 1/4 cup cilantro coarsely chopped
  • 1 head iceberg lettuce cut in half and separated into leaves
  • 1-1/2 cups julienne cucumber

Instructions

  • In small bowl combine cornstarch and water. Add chicken broth, sugar, vinegar, chili paste and soy sauce. Set aside. Heat oil in large nonstick skillet over high heat.
  • Add garlic and ginger; sauté for 30 seconds. Add chicken and cook until no longer pink, about 5-8 minutes. Add grapes and green onions; sauté for 30 seconds.
  • Restir the sauce mixture and pour into skillet. Stir until thickened, about 1 to 2 minutes. Remove from heat.
  • Place chicken mixture in lettuce leaves; garnish with cilantro and cucumber, then roll up. Serve immediately.